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Lunch Menu

March 4th, 11th, 12th, 18th, 19th, 25th, 26th and April 1st, 2nd 2020

To begin

£3.50

 

Tomato and Basil Soup

or

Classic Prawn Cocktail

To Follow

£7.50

Baked Bangers with Caramelised Sriracha Onions, Butter bean Stew, Creamed Potato 

or

Beer Battered Haddock, Chips, Mushy Peas and Tartare Sauce

or

Aubergine Parmigiana 

To Finish

£3.50

Pear and Frangipane Tart with Chantilly Cream

or

Creme caramel 

Served with Fresh Baked Bread

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