We are open for dinner on Tuesday evenings during term times, each Friday the students create the menu for the following weeks Dinner.


17th March Dinner

This weeks menu by James

Crispy Stuffed Courgette, Tomato Fondue, Pesto


Grilled Salmon, Noodles and Bean Sprouts


Roast Duck Breast, Fondant Potato, Asparagus and Red Wine Sauce


Spotted Dick, Ice cream and Custard 

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