We are open for dinner on Tuesday evenings during term times, each Friday the students create the menu for the following weeks Dinner.

 

17th March Dinner

This weeks menu by James

Crispy Stuffed Courgette, Tomato Fondue, Pesto

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Grilled Salmon, Noodles and Bean Sprouts

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Roast Duck Breast, Fondant Potato, Asparagus and Red Wine Sauce

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Spotted Dick, Ice cream and Custard 

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