We are open for dinner on Tuesday evenings during term times, each Friday the students create the menu for the following weeks Dinner.
17th March Dinner
This weeks menu by James
Crispy Stuffed Courgette, Tomato Fondue, Pesto
Grilled Salmon, Noodles and Bean Sprouts
Roast Duck Breast, Fondant Potato, Asparagus and Red Wine Sauce
Spotted Dick, Ice cream and Custard